Can Diabetics Safely Consume Honey?

Post written by PHS Staff Writer on October 26, 2022
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Is Honey Safe for Diabetics?

When considering healthy choices, honey might not be the first thing that comes to mind. Often underestimated, honey actually offers some surprising benefits. If you have diabetes or are cautious about your blood sugar, you might wonder: is honey a suitable option for diabetics?

 

Honey and Diabetes

Generally, substituting honey for sugar in a diabetes-friendly diet doesn’t make a significant difference in terms of blood sugar levels. Both honey and sugar influence your blood sugar.

Since honey has a sweeter taste compared to granulated sugar, you may find yourself using less of it. However, it’s important to note that a teaspoon of honey has slightly more calories and carbs than a teaspoon of granulated sugar. Therefore, any reduction in calories and carbohydrates would be minimal.

 

Health Benefits of Honey

For those looking to boost their health and immune system, honey can be a beneficial addition.

Honey possesses antiviral, antibacterial, and anti-cancer properties. Furthermore, its antioxidants support your immune system, helping you become less prone to illnesses and more effective in fighting off infections with regular consumption.

Honey also helps reduce bodily inflammation, making it advantageous for conditions such as arthritis, multiple sclerosis, and inflammatory bowel disease.

 

Weight Loss Benefits

Several studies have explored honey’s impact on weight loss. Results indicate that honey can aid in weight loss when incorporated into a healthy diet. Additionally, honey has a lower glycemic index than sugar, with a GI score of 58 compared to sugar’s 60. This means honey increases blood sugar quickly, but not as rapidly as sugar. However, it’s crucial to remember that any food with a GI score above 55 is not recommended for diabetes.

 

Summary

Honey is a nutritious sweetener with multiple health benefits. It combats inflammation, contains antioxidants, supports weight loss, and is a healthier alternative to sugar. Enjoy it raw or incorporate it into your favorite dishes. Nevertheless, it’s not advisable for diabetics.

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